Baked Stuffed Shrimp Casserole Recipe

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Baked Stuffed Shrimp with Ritz Crackers®

Baked Stuffed Shrimp with Ritz Crackers® Julie Cahoon

Baked Stuffed Shrimp with Ritz Crackers® TanV

Recipe Summary test

prep:

30 mins

cook:

15 mins

total:

45 mins

Servings:

4

Yield:

4 servings

Nutrition Info

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Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
• cooking spray
• ½ cup parsley
• 5 saltine crackers, crushed
• ½ teaspoon celery salt
• 1 clove minced garlic
• 4 sea scallops, chopped
• ½ cup chopped imitation crabmeat
• ¼ cup butter, melted
• ¼ cup white cooking wine
• 20 jumbo shrimp, peeled and deveined

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.

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• Step 2

  Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.

• Step 3

  Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.

• Step 4

  Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.

• Step 5

  Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Cook's Note:

Serve with melted butter or freshly squeezed lemon.

Nutrition Facts

Per Serving:

601 calories; protein 42.2g; carbohydrates 44.4g; fat 27g; cholesterol 318.1mg; sodium 1410.4mg. Full Nutrition

Baked Stuffed Shrimp Casserole Recipe

Source: https://www.allrecipes.com/recipe/267033/baked-stuffed-shrimp-with-ritz-crackers/

Posted by: salgadotheral.blogspot.com

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